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BEST CREME BRULEE IN CANADA - CBC, BEST OF CANADA
WINNER - 2006 GOLDEN PLATE AWARDS! STIFFEST DRINK AWARD
WINNER - 2007 GOLDEN PLATE AWARDS! STIFFEST DRINK AWARD
WINNER - 2008 GOLDEN PLATE AWARDS! STIFFEST DRINK AWARD
VANCOUVER’S BEST MARTINI 2007 - WESTENDER READER’S CHOICE
ZAGAT REVIEW: OVERALL EXCELLENCE - TOP RATING 2007/2008
WEST END READER’S CHOICE AWARDS - BEST MARTINI
Here’s what the critics have to say about us...
Frommer’s
Walk down the steps from the Denman Place Mall and you've entered Delilah's, a somewhat Victorian-looking place with private corner rooms, cherubim cavorting on the ceiling, and wall-mounted lamps with glass shades. First order of business is a martini -- Delilah's forte, and the fuel firing the laughter and conversation all around. The menu is seafood heavy, which Delilah's does well, sticking to freshness and simple sauces. The Saltspring Island mussels steamed in a chipotle cream are worth trying. The chef gets in a bit over his head with land-based fare, although the grilled beef tenderloin on roast potatoes with veal stock, stilton, foie gras butter, and fresh horseradish is a winner. The staff is brisk and helpful.
Vancouver Magazine
The contemporary cooking and prix-fixe menus are grabby (and so's the crowd), but this infamous spot is better known for its martinis and over-the-top atmosphere. On a given night, the clientele might include impersonators (people who love people), entertainers, West Enders and, of course, lots of big-eyed tourists, whether from Brandon or Burnaby. 1789 Comox St., 687-3424. $$$
Fodor’s Review
Cherubs dance on the ceiling, candles flicker on the tables, and martini glasses clink during toasts at this jovially decadent West End spot. The two velvet booths with curtains are romantic favorites. The contemporary cuisine, served in two- or four-course prix-fixe dinners, is innovative and artfully presented. Though the menu changes frequently, the Szechuan-style rack of lamb is a long-standing favorite. AE, DC, MC, V. No lunch.
DiningLounge.com Restaurant Guide
Established 1985, Delilah's has boasted good fun and good food in plush red banquettes, soft rose lighting and hand painted ceilings. Dubbed "the birthplace of the Martini Cocktail" and known for the unusual fill-in-the blank prix menu keeps locals and tourists alike returning to the flickering candle lit tables.
DineHere.ca
Delilah’s Martini Bar & Restaurant is Vancouver’s first & most popular Martini Bar, established in 1985! Consistently winning the “Best Martini in Vancouver” prize (critic’s choice), this is a must visit destination! Step back in time when you enter this lavish setting of hand-painted ceilings, velvet and fresh cut flowers. Call 604.687.3424 for reservations today. Open from 5:30 PM daily.
Evalu8.org
Established in the West End of Vancouver British Columbia since 1985, Delilah's has boasted good fun and good food in plush red banquettes, soft rose lighting and hand painted ceilings. They are know for their stupendous assortment of martinis.
Dubbed "the birthplace of the Martini Cocktail" and known for the unusual fill-in-the blank prix menu (featuring a two course and four course dinner) Delilah's keeps locals and tourists alike returning to the flickering candlelit tables.
10best.com
The creative and artfully presented Pacific Northwest cuisine is complemented by this restaurant’s flamboyant and cutting edge ambience. The trademark martini list features more than 30 options. The seasonal menu may feature pumpkin tangerine soup, grilled beef tenderloin with chanterelles in Cinzano sauce, or grilled swordfish with blueberry-lemon compote. Reservations recommended. Business dressy attire.
Northwest Airlines (NWA) Reviews:
Best Martinis: At Delilah's, 1789 Comox St. (tel. 604/687-3424), a two-page menu includes such lovelies as a Black Widow, a Boston Tea Partini, and the Edsel (soaked in lemon), all served in the wonderfully decadent lounge.
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